Recipes

Asparagus & Green Garlic Saute, with Lemon and Parm

roasted asparagus
  • Serving Size2 - 4

    Ingredients

    • 1 bunch asparagus
    • 1 green garlic
    • 1 Tbs. olive oil
    • Juice of 1 lemon
    • Parmigiano Reggiano cheese
    • salt and pepper to taste

    Cooking Instructions

    1

    Break off fibrous bottoms of asparagus. Cut into pieces of desired size, or leave whole.

    2

     Cut off roots and top of green garlic, and thinly slice white portion of stalk.

    3

    In a medium sized pan, bring oil to medium heat.

    4

    Add green garlic and asparagus, stirring to coat with oil. Add salt and pepper to taste.

    5

    Saute asparagus to desired doneness. Transfer to a serving dish.

    6

    Top with freshly squeezed lemon juice and grated reggiano parmigiano cheese. Serve immediately .

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