Heirloom Tomato Bruschetta

Heirloom_tomatoes_brusch
  • Prep Time10 min
  • Ready in10 min

    Ingredients

    • 1 1/2 lbs tomatoes, cored and diced
    • 1/4 cup pitted Kalamata olives, finely chopped
    • 2 teaspoons balsamic vinegar
    • 1/4 cup finely chopped fresh basil
    • 1/4 teaspoon salt
    • A few grinds freshly ground black pepper
    • 1/3 cup extra-virgin olive oil
    • Bruschettini Toasts

    Cooking Instructions

    1

     In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and the oil. Toss to combine, then taste and adjust seasoning, if necessary.

    2

    Top the bruschettini toasts with tomato mixture and enjoy!

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