Fish, Meat & Poultry
Humanely Raised Meat
We support small farmers and ranchers who are dedicated to animal husbandry practices that prioritize the health of the animals and a respect for the environment. The meats we sell are sustainably raised and free of added growth hormones and antibiotics.
Non-GMO, Organic and
Cage-Free Poultry
All poultry sold at the Co-op has been raised in a cage-free environment and fed a vegetarian diet with no antibiotics. Certified Organic and Non-GMO Project verified turkey and chicken are available.
Sustainable Seafood
We purchase our seafood from fisheries that are working in an environmentally responsible manner to maintain healthy species populations and habitats. All of the seafood we sell meets the standards for sustainability set by the Monterey Bay Aquarium Seafood Watch program.
Additionally, we offer sustainable caviar from
Tsar Nicolai, produced right here in California.
Related Blog Posts & Podcasts
Pasturebird - Reinventing Poultry Production
There is a misconception that chickens labeled as “free range” and “cage-free” and even “organic” have been raised outdoors. Unfortunately, that is not the case and poultry production has a long way to go to reach the idyllic conditions most folks envision with those labels.
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Mark Keller from Keller Crafted Meats
Mark Keller is the owner of Keller Crafted Meats, makers of fine charcuterie, hot dogs, ham and bacon. He is also a champion of independent farmers and ranchers who treat the land, their animals and their communities with care and a long range vision for the future.
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Carrie Richards from Richards Ranch
Based in Yuba County, California, Richards Ranch has cattle that are grass fed and grass finished and are the first beef company on the west coast to receive the Savory Institute’s Ecological Outcome Verified certificate.
Listen Here