Blistered Shishito Pepper Crema

Shishito peppers are such a delightful summer treat! They’re so easy to saute in a dry pan or throw on the grill, then toss in olive oil and salt. For this recipe, they’re grilled, then blended with sour cream, lime and green onion to make a delicious crema for fish tacos, as a dip for chips or roasted veggies.