Red Red (African Stewed Black-Eyed Peas)

This West African stew is a delicious and hearty dish that combines fresh ginger, cowpeas (Black-eyed Peas), garlic, fresh tomatoes, and caramelized leeks, all simmered together in traditional sustainable palm oil. The world’s most used vegetable oil. It gives the added “red” in the name of the dish. Traditionally a celebratory food perfect for a high-quality meal full of plant protein. Moreover, it’s extremely affordable to serve a crowd, making it a popular choice for large gatherings. With its comforting texture and rich flavor, this stew will fill you up and satisfy even the meat eaters in your group!