Quick Garlic & Dill Pickles

Jars of sliced veggies in pickling liquid. Top down view.

Quick pickles (sometimes referred to as refrigerator pickles) are homemade pickles soaked in vinegar and spices. They’re crisp, tangy, and refreshing — a perfect snack or sandwich fixin’. Tuck them into tuna salad or place them on top of a deviled egg. This pickling liquid can be used across a variety of veggies so don’t limit yourself to just cucumbers. Try onions or carrots, even asparagus or beets!