Join Shankari in this hands-on class, where you will learn how to make Thai curry from scratch. Using this curry you will then make yellow curry chicken and jasmine rice. Rounding off the meal, you will make a cooling Thai cucumber salad for a delicious Thai meal you won't soon forget! About the Instructor: Shankari […]
During Member Month, members can choose one day in the month to take 10% off all purchases, all day! The Member Month discount is also available to redeem through our Curbside pick-up service. Learn more about membership online or at the Customer Service desk on your next visit. Member Months are February, May, August and […]
This class is sold out! Due to popular demand, a third date for this class has been added. Click here to buy tickets. Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you […]
Save the date for our next Sip & Savor night at the Co-op! Grab a drink from our bar and get a taste of products from vendors including Berry & Thyme, Green Smoothie Co, Equal Exchange, Real Mojo Foods, +PlusCBD, Olive Truck Olive Oil, La Familia Tortilla Shop plus Dru Rivers from Full Belly Farm […]
This class is almost sold out! Due to popular demand, another class has been added at a later date. Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you will learn more about […]
This class is nearly sold out! Another class has been added at a later date. Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you will learn more about the history of paella, […]
Join Lucia as she shares her secrets to making a traditional creamy mushroom risotto. She’ll bust the myth that risotto is complicated and time-consuming as you learn how to make risotto in 22 minutes! You will then make a delicious escarole salad with toasted pine nuts and a homemade vinaigrette, for a wonderful weeknight meal. […]
Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you will learn more about the history of paella, learn necessary knife skills and make an authentic Paella de Mariscos using fresh, seasonal vegetables, […]