Strawberries and rhubarb are the epitome of Spring! In this workshop, Gabrielle will show you how to make the perfect all-butter pie crust, fruit filling and crumble topping. In this small hands-on class, you will make new friends and leave with your own freshly baked pie and the confidence of knowing how to make a […]
Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you will learn more about the history of paella, learn necessary knife skills, and make authentic paella using fresh, seasonal organic vegetables and chicken […]
Join Lucia as she teaches you how to make pizza dough from scratch and turn that dough into a calzone where you make a mozzarella, Italian sausage, and roasted pepper filling. While your calzones are baking, you will make a homemade red sauce for dipping your calzone. Italian wine will be available for sale in […]
Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you will learn more about the history of paella, learn necessary knife skills and make an authentic Paella de Mariscos using fresh, seasonal vegetables, […]
Bread is an ancient tradition practiced by folks all around the world in all sorts of conditions--long before kitchen scales and thermometers. If you've been wanting a hands-on experience learning how to make sourdough bread in a low-pressure environment, now is your opportunity! In this class, you will be working on a single sourdough loaf […]
Bread is an ancient tradition practiced by folks all around the world in all sorts of conditions--long before kitchen scales and thermometers. If you've been wanting a hands-on experience learning how to make sourdough bread in a low-pressure environment, now is your opportunity! In this class, you will be working on a single sourdough loaf […]
Join Lucia as she teaches you how to craft light and fluffy gnocchi by hand. In this hands-on class, you will make spinach ricotta gnocchi with a homemade tomato cream sauce. You will also make a fresh fennel and endive salad with toasted almonds topped with fresh goat cheese. Glasses of Italian wine will be […]
This hands-on class will be inspired by Chef Jennifer's recent trip to Spain! She'll share history, tips and techniques that she has learned. You will make authentic tapas starting with gambas al ajillo (shrimp in garlic and wine), chistorra a la sidra (Spanish chorizo in cider) and stuffed piquillo peppers. When you come to class […]