Join us for Sip & Savor on Thursday, February 8, upstairs at the Co-op in our Community Learning Center. Grab a drink from our bar, meet members from our Board of Directors and get a taste of products from some of the Black-owned businesses that you can find here at the Co-op including Classy Hippie […]
Co-op members are encouraged to join us in person for our monthly Board Meeting. Members may also elect to join virtually via Zoom. View the meeting agenda, submit comments to the Board and register to attend on the Board Meeting page.
Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you will learn more about the history of paella, learn necessary knife skills, and make an authentic Vegan Paella using fresh, seasonal organic vegetables […]
Join us and learn how your gut and brain are closely connected. We’ll discuss how your healthy gut bacteria helps alleviate anxiety, depression and brain fog and how an unhealthy gut can be the cause of these symptoms. After our class, you’ll have some ideas for what you can start doing to relieve your anxiety, […]
Bread is an ancient tradition practiced by folks all around the world in all sorts of conditions--long before kitchen scales and thermometers. If you've been wanting a hands-on experience learning how to make sourdough bread in a low-pressure environment, now is your opportunity! In this class, you will be working on a single sourdough loaf […]
We want to hear from you! Join us for Office Hours with members of our Board of Directors. This is an opportunity for ALL Co-op shoppers (members and non-members) to ask questions and chat with representatives from our Board of Directors. We encourage everyone to join us in the upstairs dining area for this special […]
Dust off those pasta machines you’ve had tucked away and join Italian food expert Lucia as she shares her secrets to perfect, homemade pasta. We’ll start by making pasta dough by hand the traditional Italian way, rolling sheets of dough through the machine and then creating the perfect fettuccine cut. Lucia will then show you […]
Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you will learn more about the history of paella, learn necessary knife skills and make an authentic Paella de Mariscos using fresh, seasonal vegetables, […]