This class is sold out! Due to popular demand, a third date for this class has been added. Click here to buy tickets. Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you […]
Every Wednesday is Wellness Wednesday! On Wellness Wednesday, everyone saves 10% on supplements and body care, members save 15%.
During Member Month, members can choose one day in the month to take 10% off all purchases, all day! The Member Month discount is also available to redeem through our Curbside pick-up service. Learn more about membership online or at the Customer Service desk on your next visit. Member Months are February, May, August and […]
Join us for an intimate wine tasting event with Thomas Bennett-Stroud of Serendipity, specializing in organic, natural & biodynamic wines. In this class, we will taste and learn about different styles of natural wines perfect for drinking in the summer from around the world. We'll learn about these wineries, their methods, and how they care […]
Join Shankari in this hands-on class, where you will learn how to make Thai curry from scratch. Using this curry you will then make yellow curry chicken and jasmine rice. Rounding off the meal, you will make a cooling Thai cucumber salad for a delicious Thai meal you won't soon forget! About the Instructor: Shankari […]
Every Wednesday is Wellness Wednesday! On Wellness Wednesday, everyone saves 10% on supplements and body care, members save 15%.
This class is SOLD OUT! Due to popular demand, a second class has been added at a later date: Sign Up Join Chef Jennifer Romero in this class and you will create a beautiful, traditional Spanish saffron-infused rice dish called paella with bold ingredients and complex flavor notes. Under Chef Jennifer’s tutelage, you will learn […]
Tapas are meant to be shared, so this festive menu is perfect for a party! In this hands-on class, you will work with a small group of students to make mushrooms with white wine and garlic, stuffed piquillo peppers with fresh goat cheese, and the classic egg tortilla! You will cook along with Chef Lucia […]
