Update 1/31/23: This class has been canceled. All tickets will be automatically refunded. Questions about your order? Contact classes@sac.coop. Shankari will make a traditional biryani and share stories from growing up in India. Biryani is made with chicken marinated in yogurt, cayenne, and garam masala and then layered with fragrant spiced basmati rice, caramelized onions, […]
Lucia shares her secrets to making a traditional creamy mushroom risotto. She’ll bust the myth that risotto is complicated and time-consuming by showing you how you can make it in just 22 minutes! Lucia will then make a fennel and orange salad with toasted pistachios. This sweet and tangy, juicy and bright-fresh citrus salad will […]
Calling anyone who is feeling crispy-dry, overstimulated, or overworked and in need of a new tool to take care of themselves! In this class, we will look at which body care oils are best for individual constitutions, as well as for specific applications for grounding your care routine. We will examine products and recipes for […]
Join Shankari as she shows you how to make chana masala. This is a delicious and flavorful Indian curry with cooked chickpeas in a spicy onion tomato masala sauce. She will then show you how to make kitchari, a traditional Ayurvedic dish made with a mixture of yellow split mung beans, basmati rice and spices. […]
Join Dr. McCarthy, Functional Medicine Psychiatrist, to learn about key nutrients for a healthy brain, how to reduce inflammation through food, and what foods to eat to fuel your brain to feel your best. About the Instructor: Dr. McCarthy is a Functional Medicine Psychiatrist who graduated with honors from the University of California, Davis, School […]
Join Lucia as she shows you how to make a delicious one-pot creamy broccoli soup that is naturally low-carb, vegan and gluten-free. Lucia will then show you how to make a hearty lentil soup that provides you with lots of iron and potassium. She dresses this soup with fresh slices of avocado and a drizzle […]
Join Jolie as she shows you how to make a silky sweet potato miso soup with a massaged kale salad with crispy chickpeas. This is a quick weeknight dinner, made with whole food, nutrient-dense ingredients! This class has a vegetarian menu. About the Instructor: Jolie is a Nutritional Therapy Practitioner who works with people struggling […]
Join Lucia as she shows you how to make two simple weeknight pasta dishes. She’ll show you how to make oven-baked stuffed pasta shells with fresh ricotta and a simple tomato sauce. Lucia will also make a quick roasted cauliflower and lemon pasta. She will also share tips and tricks on how to keep the […]