Recipes

Jimmy Nardello Roasted Pepper Salad

Roasted pepper and corn salad
  • Prep Time15 min
  • Ready in80 min

    Ingredients

    • 1/2 lb. Jimmy Nardello Roasted Peppers, sliced in half and seeded
    • 3 ears of corn, boiled or grilled with kernels removed
    • 3 T golden balsamic vinegar
    • 3 T olive oil
    • 1/2 t salt
    • 1/4 t black pepper
    • 2 T fresh basil, cut into ribbons

    Cooking Instructions

    1

    To broil: Put the peppers, skins up, in an oiled, shallow baking pan. If you wish you can lightly oil the peppers as well. Broil them 2 inches from the heat until softened. You can also grill these peppers. You do not need to remove the skins after roasting.

    2

    Cut the peppers lengthwise into 1/4 inch strips. Add the corn kernels. To complete the salad, toss together the remaining ingredients and let stand, covered, 1 hour for flavors to develop.

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