Pepper Jam Three Cheese Grilled Cheese

grilled cheese
  • Serving Size1-2

    Ingredients

    • 1 1/2 T. salted butter or ghee, at room temperature
    • 2 slices Village Bakery sourdough
    • 2 T Pepper Jelly
    • 2 oz. shredded muenster cheese
    • 2 oz. shredded harvati
    • 2 oz. shredded Black Diamond 4.5 year sharp cheddar

    Cooking Instructions

    1

    Heat a cast-iron or nonstick skillet over medium-low heat.

    2

    Spread the butter on one side of each slice of bread, dividing evenly. Place one slice, buttered-side down, on a clean cutting board.

    3

    Mix together the shredded cheeses. Spread the jam on the slice and layer the shredded cheese mix on top.

    4

    Place the other slice of bread on top, butter side up. Using a wide spatula, place down the sandwich in the pan, cover, and cook until the bottom is nicely browned, about 4 minutes.

    5

    Turn and cook until the second side is browned and the cheese is melted, about 4 to 5 minutes longer.

    6

    Cut the sandwich in half, and serve immediately.

    Print & Share

    Return To Recipes

    More Recipes