Remove any wilting or brown leaves from the exterior of the lettuce. Hold the entire head of lettuce, core side down and give it a few good bangs on the counter to loosen the core. Use your fingers to wiggle out the center core. Fill the center of the lettuce with cold water to rinse all the interior leaves and rinse the exterior. Shake out any excess water. Leave it facing down on a clean kitchen towel to drain for 5-10 minutes.

Cut the lettuce in quarters and place each wedge, curve side down on a plate. Drizzle generously with dressing. Top with bacon, eggs, tomatoes, extra blue cheese and chives and serve.