Recipes

Autumn Salad with Persimmon and Walnuts

kale salad with fuyu persimmons, walnuts and cranberries
  • Prep Time10 min
  • Serving Size4

Ingredients

  • 1 lb. mixed greens, washed and spun dry
  • 2-3 Fuyu persimmons, cut into thin slices
  • 1/4 c. toasted walnuts, coarsely chopped
  • 1/4 c. dried cranberries
  • fresh goat cheese (optional)
  • 1 T. Dijon mustard
  • 1 shallot, minced
  • 1 tsp. sugar (optional)
  • 1/4 c. red wine vinegar
  • 1 c. olive oil

Cooking Instructions

1

In a mixing bowl whisk together the mustard, shallots, sugar and vinegar. Slowly drizzle in oil until blended. Season to taste with salt and pepper.

2

Place greens in a large bowl and toss with 1/4 cup of dressing, adding more if needed.

3

Garnish with sliced persimmons, cranberries, walnuts and goat cheese if using.

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