Recipes
Fig, Walnut and Blue Cheese Salad
- Ready in30
- Serving Size4
Ingredients
- 1/2 cup walnuts
- pinch cayenne pepper
- extra virgin olive oil
- sea salt
- 2 teaspoons balsamic vinegar
- 1 teaspoon honey
- 5 ounces salad greens
- 1 cup fresh figs, quartered
- 3 ounces blue or goat cheese, crumbled
Cooking Instructions
1
Preheat oven to 375°F. Toss together walnuts, cayenne, 1 tablespoon oil, and generous sprinkling of salt on a small baking sheet. Bake until golden, about 10 minutes. Set aside to cool.
2
Whisk together balsamic vinegar, honey, 2 tablespoons oil and about 3/4 teaspoon salt in a small bowl.
3
Toss together greens and figs in a large bowl and drizzle with enough dressing to lightly coat. Adjust seasonings to taste, serve on a platter or individual plates with cheese and toasted walnuts on top.
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